A great way of adding a smokey flavour to food. Liquid Smoke is made by passing water through a chamber filled with hickory smoke, and the result is a liquid with a concentrated BBQ smoke flavour. Ingredients: Water, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Coloring), Hickory Smoke Flavor, Vinegar, High Fructose Corn Syrup, Caramel Coloring, Garlic and Onion Powder, Spice.
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