Difatti Gluten-Free Gnocchi Pumpkin & Quinoa 250g

Sold Out

This pumpkin and quinoa gnocchi by Difatti is gluten-free, vegan friendly and absolutely delicious, lovingly made in the sun-soaked region of southern Italy. Perfectly crafted using the finest potatoes, quinoa, pumpkin and cornflour to bring you the traditional taste and texture of gnocchi without the gluten!

Ingredients: rehydrated potato [water, potato flakes] (70%), pumpkin (10%), corn flour, potato starch, corn starch, quinoa (3%), rice flour (3%), salt, acidity regulator: lactic acid, preservative: sorbic acid.



SKU 4271
Brand Difatti

Be The First To Review This Product!

Help other Nurcha users shop smarter by writing reviews for products you have purchased.

Write a product review

Others Also Bought

More From This Category