This pumpkin and quinoa gnocchi by Difatti is gluten-free, vegan friendly and absolutely delicious, lovingly made in the sun-soaked region of southern Italy. Perfectly crafted using the finest potatoes, quinoa, pumpkin and cornflour to bring you the traditional taste and texture of gnocchi without the gluten!
Ingredients: rehydrated potato [water, potato flakes] (70%), pumpkin (10%), corn flour, potato starch, corn starch, quinoa (3%), rice flour (3%), salt, acidity regulator: lactic acid, preservative: sorbic acid.
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