Indian black salt, or kala namak, is an Indian volcanic rock salt. Indian black salt also has a distinctive taste due to the sulfur. The taste has been described as comparable to hard-boiled egg yolks. It has a savory, umami taste and is often used in egg-free dishes to give them flavor reminiscent of eggs.Try Black Salt in tofu scrambles, vegan quiches, or any savoury dish to which you'd like to add a distinct eggy taste. Ingredients: Black salt (Kala Namak)
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